LB Agar (Lennox L Agar) is a solid medium used for molecular genetic studies. Enzymatic Digest of Casein supplies amino acids and peptides. Yeast Extract is a source of B-complex vitamins and minerals. Sodium Chloride provides essential electrolytes and maintains the osmotic equilibrium. Agar is the gelifying agent.
FORMULA
| Casein peptone | 10g/L |
| Yeast Extract | 5g/L |
| Agar | 15g/L |
| Sodium Chloride | 5g/L |
| USAGE: | 35g/L |
