Sucrose, a disaccharide composed of glucose and fructose, serves as an energy source in various biological processes. In cell biology, sucrose acts as a cryoprotectant, preserving cell viability during freezing and thawing. It is also added as a supplement in culture media, aiding in maintaining osmotic balance and enhancing cell survival. In molecular biology, sucrose is crucial in gradient solutions for DNA and RNA purification and cell/organelle separation. It can also be used in various enzymatic assays.
CAS NO: 57-50-1
Storage: RT
Molecular Formula: C12H22O11
Molecular Weight: 342.3 g/mol
